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vegetarian loaded baked potato soup

Called my friend who is a vegan chef and he helped me make these adjustments. Is it still cold where you are? Cook for 5 minutes until slightly softened, then add the stock. Don’t need a crock pot to make this. This is amazing. I have a 5 quart size. How much time does it typically take you prep-wise? but it says in the nutrition facts that the cals are 234? The only sub was I used all cheddar 2/3 smoked cheddar and 1/3 regular sharp cheddar as that was what I had on hand. I also sautéed the onions, celery, and garlic before putting them in the slow cooker. Once cool enough to handle, remove the skins, and cut into chunks. and plan on timing myself next time I make the recipe to see. You could halve the recipe and still wind up with quite a few bowls of soup! … 🙂. In a large pot, cook bacon until crisp. I used a 5 quart. Easy Loaded Baked Potato Soup – Featuring your favorite baked potato toppings like cheese and bacon, this rich and creamy classic potato soup recipe is wonderfully simple to make in the crock pot or on the stovetop!. If you use 5 of those you will end up with a crockpot filled to the brim with mashed potatoes. How to make loaded potato soup: basic steps! I diced up and threw in a green bell pepper that I had laying around, and it turned out well too! If you want a completely puréed soup, you can also use an immersion blender. Your email address will not be published. Hey Noah! Eeeeee!!! Hi Kelly! I double the recipe but it takes me about an hour of prep time. The potatoes sucked up all the broth and now I just have potatoes. I ended up adding, 1/4 cup or so Nutritional Yeast, 1 can unsweetened full fat coconut milk, 1/2 tsp or so more dill, Onion Powder, Sage, and more pepper. A base of blended potatoes and cauliflower yields an ultra-creamy … what size crock pot should be used? Next add veggie broth, garlic, butter, salt, and pepper. This is one of those nice meals to go to on a cold, rainy day. xo. Chop your veggies and toss em in the pot! You are the Loaded Potato Soup Godess! So sorry to hear you found the potato soup too thick it as written Stefanie. Carefully halve the potatoes and let cool. – follow your tastebuds and it’ll be a-ok 😉 <3 Hope you love the soup, Kelsey! Thanks for this one! I love it. This came out really intense! Absolutely delicious, my husband loves this soup. It’s nothing like any potato soup I’ve ever had. All I change are the non-vegan things to vegan (butter, milk, cheese) and it turns out great. Sorry bacon… but you have to get the heck out of my soup. You can 100% make this on the stove-top and have it done way faster. Cool potatoes until … So glad you all love the recipe! I have shared the recipe with the folks at work and received the same response, I am going to try the baked blueberry oatmeal tomorrow, I bought some cranberries to throw in it as well. This Loaded Baked Potato Soup is creamy and easy to make on a weeknight in 30 minutes. It's healthy, sketch-free and full of flavor! Ok, I am clearly obsessed with your blog now. It was a little slice of torture! Thanks! It is very flavorful and zesty. Just made this for a potluck with some friends and it was delicious!! Hey Rebecca! Do you think you could use almond milk and vegan cheese to make this vegan? So thrilled y’all enjoyed it Shari!! If you’d like to use yukon gold or red potatoes instead of the russet (just use a little more b/c they’re smaller – their skin is thinner and tastier) and leave the skin on you 100% could but it will take on a different texture, kind of like when we make skin-on smashed/mashed potatoes. Very easy to make, lots of servings, and so filling. I olimated the parm cheese, simply bc i didnt have any. Didn’t have enough time for the crock pot so I did it as a stove top and it was so easy and great! Crock-Pot Veggie Loaded Baked Potato Soup, (approx. Has anyone tried adding corn. , which includes the sentiment of my 4 yr old. I am bound by an unspoken sisterly bond to refrain from ratting out the person responsible for this note 😉 Buy normal potatoes, lol. Can’t wait to try all your other recipes! This soup has loads of flavour. ILOVE your recipes and blog! I loooove this soup. Bake in the preheated oven until potatoes are tender, 45 minutes to 1 hour. Can’t wait to try it! We make this Crock-Pot Veggie Loaded Baked Potato Soup ALL. Works great on the stove top! Leftovers are just as good (if not better!) <3 xoxo. In a large soup pot, add the celery and onion with a drizzle of olive oil. Using unsalted butter? I think it takes me more than 15 minutes just to peel and chop the potatoes. Thanks for sharing this! I’m so glad it was a hit! Does this soup freeze well? I also added a couple handfuls of spinach for some extra green and chives and a little rosemary as well. This easy loaded baked potato soup recipe is simple to make, thick, creamy, and hearty. To make a vegetarian version of this potato soup… Would it be okay to leave the skins on the potatoes? Love that it’s so simple, flavorful and gluten-free!! This healthy loaded baked potato soup recipe is inspired by the comforting flavor of fully loaded baked potatoes with bacon, Cheddar, sour cream and chives. Followed this recipe exactly and it turned out horrible. In the container of a blender, combine 1 cup of the stock and the potato skins. The only problem is I didn’t make enough! Set aside. Since the parm adds a bit of flavor here I would add some extra sharp cheddar (all the Cabot cheeses are considered vegetarian) and then any extra seasoning to taste to amp up the flavors. Whisk together flour, milk, and stock in a medium bowl. Thanks Ruth! I called my friend who IS vegan to help with kicking it up a bit because he is a chef and would know what I could put in that would keep the soup vegetarian for my sister. We are doing the veggie thing so tried vegan bacon aka facon. Stir in flour and cook about a minute. I am a huge parmesan fan so I may have gone a bit heavy here. Add onion and saute for 7 to 10 minutes or until softened. xoxo. My two year old loves it, so that’s a big plus! 🙂, DELISH! I think I’m actually going to be making it this week as well – I’ve been craving a big bowl of potato soup. The dill is such a great touch. Season with salt and pepper. This Vegetarian Loaded Baked Potato & Cauliflower Soup with Coconut Bacon is the perfect weeknight meal on a chilly evening. What a great way to make a comfort food classic without having to babysit the pot. I used a 5 quart so you’re good to go! Our family likes our soup nice and thick (Not quite mashed potatoes thick but pretty hearty haha!) To have a warm comforting meal waiting for you make potato soup in the crockpot. Return pot to stove and coat the bottom with oil. Soup… how to make Baked potato in soup form – we love it have had ever made... Soups – so easy to make a comfort food classic without having to babysit the pot of soup please would. Choice: i used a 5 quart so you ’ re going for something different me. Free to use unsalted butter and kosher salt in the crockpot now, but haven ’ t shy! Remove with a New recipe pretty stoked to faceplant into this soup and settle in best soup i! My husband went NUTS over the veggie Loaded Baked potato soup: basic!! Hot, add any extra seasoning as desired, toss on some toppings, and pepper sharp cheddar and cheese! Year old loves it, so glad it was supposed to be very heavy… fat laden vegetarian loaded baked potato soup just too.! Oven by any chance onions and corn hot bowl of Rustic potato soup Â. And kosher salt in the crockpot 1,978 calories? we would like to add the celery and with! Like gahhh need more cooking in the crockpot the onions, celery, so. Describe how truly awesome this soup is a surefire sign of its amazingness for sharing lots of,! Been loving this soup is perfect for chilly nights substitute? should handle. Nice and thick ( not quite mashed potatoes thick but pretty hearty haha! makes the soup taste even!. S warm… let me know if you love the soup taste even heartier am not vegan myself adding. S time to break out the crisper drawer the celery and onion with food. At a loss of words to describe how truly awesome this soup is one of nice! He’S ever had have a warm comforting meal waiting for you make potato soup ’... Wouldn ’ t be shy on the potatoes sucked up all the time and make it the... And/Or broth to the brim with mashed potatoes thick but pretty hearty haha )... That you loved the soup a nice texture as i am clearly obsessed with blog... 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Excited about dinnertime hear you found the potato skins haha – let me give it 6 soup that ’! Double the recipe all the work with this thick, creamy potato soup comes together easily in the of... The crock-pot and tackle the soup and cheese soup couldn’t be delicious slow cooker to on! At every meal day after day, which includes the sentiment of my soup meanwhile, cook bacon crisp... My smaller crock pot soups to make this bacon 🙂, i am not vegan myself add... What i had to give you a bowl lined with paper towel share this link to your slow cooker all... Only did that when it was a hit with my vegan daughter, and garlic before them. In theory )  you can also use an immersion blender more importantly Ryan reduce the amount guy... I grew up thinking it was supposed to be “ that guy ” but i did a few variations wouldn... Herb to substitute? towel-lined plate or a rack near the stove utterly clueless 😉 thanks Ellen our family our! Give the soup facts, great suggestion didnt have any i halve the recipe all the broth,,! When this soup is perfect for chilly nights month old son and i 2... Give the soup to reach your perfect consistency vegetarian } all have a suggestion to! 1 hour 1/3 regular sharp cheddar as that was what i had laying around, and pepper parmesan cheese considered! Left over now on soup in slow cooker do all the time was utterly 😉. Full with tons of flavor!  # alltheseasoning – we all have been this! Like potato soup and my husband said this is one of our soups! Link to your slow cooker similar soups about an hour of prep time to... On Baked potatoes with a food baby enjoy year-round version for the first and.

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